Small-batch · Kingston, Jamaica

Fire you can cook with.

Sweet Hills. Mango and scotch bonnet, sweet first with a grin after. The one to start with.

Pick your heat

Scoville heat units 4,000

The lineup

Grown on two family farms in St. Elizabeth's red dirt. Picked ripe, never frozen, paid fairly.

Pressed from Jamaican cane, not diluted white vinegar. It's why the burn tastes like something.

That's it. That's the list. No gums, no thickeners, no "natural flavourings" doing unnatural things.

★★★★★

"Sweet Hills went on my eggs Monday. By Friday I was putting it in soup, on plantain, and once, no regrets, on ice cream."

Alicia M., Montego Bay

★★★★★

"Red Dirt tastes like the pepper actually grew somewhere. Most hot sauce is just pain with marketing. This one's dinner."

Devon T., Brooklyn

★★★★☆

"One star off because the label says Duppy Fire and not a legally binding warning. I saw my ancestors. They were proud."

Karen O., London